FOOD TECH
Where quantitative
intelligence meets
food science.
Proxima Alpha is developing its Food Tech research together with chef Mario Sandoval, applying quantitative modelling, simulation and optimisation to real culinary processes. Following its presentation at MIT, the work is now being extended through a scientific article in preparation with the participation of Proxima Alpha, Mario Sandoval, MIT and the Basque Culinary Center — advancing a methodology for making food processes measurable, testable and optimisable.
Selected example of food-science modelling and optimisation for research, product and process innovation.